Chez Rama Restaurant Menu
Welcome to Chez Rama Restaurant, a hidden gem located at 3669 E Livingston Ave in Columbus, OH. This delightful eatery invites diners to explore a rich tapestry of flavors inspired by West African cuisine. With a menu designed for both individual cravings and group gatherings, Chez Rama offers an inviting atmosphere—complete with outdoor seating and family-friendly options.
Highlight dishes include the Dibbi Lamb, featuring succulent grilled marinated chops paired with fresh onions, and the Theibou Guinaar, a savory chicken dish served with jollof rice. The Friday special, Soupou Kandja, embodies a unique Senegalese gumbo rich in spices and flavors. Each dish reflects a deep culinary heritage, promising to transport your palate with every bite. Whether you opt for delivery or dine-in, Chez Rama ensures a satisfying and delicious experience, all while providing helpful amenities like reservations and bike parking.
DD Dinner (Copy)
Dibbi Lamb
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
Dibbi Chicken
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
Poisson Grille
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
Whole Chicken
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
Poulet Grille
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Brochette Beef
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
Brochette Chicken
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Michiou
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
Poulet Pani
Whole chicken that is marinated and coated with bread crumbs and stuffed and fried and served with fresh and cooked onions and potato salad along with a side of your choice.
Chawarma
Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
Sandwich
French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
Grilled Sandwich
Grilled french bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
RED SNAPPER
Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous
touff
thir
Ndambe
Neme
Senegalo-vietnamese style spring roll (Minimum order of 4)
Fataya Beef
Beef patties cooked with tomato sauce (Minimum order of 4)
Fataya Fish
Fish patties cooked with tomato sauce (Minimum order of 4)
Neme (4) (ALT WAY TO ORDER, CHECK BEFORE GO LIVE)
Senegalo-vietnamese style spring roll
Apps (Copy)
Sides (Copy)
Hot Sauce
Beugeuth
BBQ Sauce
Small Sauce
Fresh Onions
Cooked Onion Sauce
Neme Sauce
Couscous
Small grains steamed with mixed vegetables and topped with cooked onion sauce
Vermicelli
Fine noodles steamed with mixed vegetables and topped with cooked onion sauce
Salad
Fries
White Rice
Djollof Rice
Seasoned fried rice
Plantain
Fried banana plantains
Atieke
Fufu
Atieke sauce
Mafe Yapp
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
Theibou Diuenne RED
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
C'bon
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.
Monday Lunch (Copy)
Tuesday Lunch (Copy)
Theibou Diuenne white
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Theibou Yapp
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
yassa lamb
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
Theibou Guinaar
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
Saka Saka
Cassava leaf steamed with lamb and palm oil and served with white rice
Domoda yapp
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice
Domoda Boulette
Wednesday Lunch (Copy)
Thursday Lunch (Copy)
Thiou Curry Guinaar
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
Paella
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with joloff rice, mixed vegetables, and served with black and green olives
Soupou Kandja
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
Friday Lunch (Copy)
Saturday Lunch (Copy)
Yassa Guinaar
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
Thiou Diw Tir
Marinated tilapia cooked stewed in onions and shrimp served with white rice.
thiebou dieunnee white
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.
kaldou
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.
thiebou keithiakh
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.
yassa yap
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together
thiebou yapp red
Tomato paste, peanut powder, kthiakh cured fish, mollusks, lamb and rice cooked all together
Sunday Lunch (Copy)
Desserts (Copy)
Thiakri Couscous
Sour cream, evaporated milk, pineapple chunks, vanilla extract, couscous and sugar all mixed together as a porridge
Thiakri Dougoup
Sour cream, evaporated milk, coco flakes, nutmeg, raisins, vanilla extract , senegalese couscous and sugar all mixed together as a porridge
Ngalakh
Peanut butter, chocolate, bouye, coconut, sugar, millet and nutmeg
Beignet
Mbourou Fass
Madd
Bissap
Sorrell (Hibiscus) juice mixed with mint and sugar
Ginger
Juice extracted from the ginger root, mixed with pineapple juice and sugar
Bouye
Juice of Baobab (from the Baobab tree) mixed with milk, strawberry syrup and sugar
Mango
Mango juice mixed with milk
